Mirchi Ka Salan (Green Chillies Curry)
Aalu Matar (Potatoes and Peas Curry)
Sev Tamatar (Gujarati Tomato Curry)
Chole (Chickpeas Curry with Indian Spices)
Karela Masala (Bitter Gourd Curry)
Mixed Vegetable Curry Gujarati Style
Gatte ki Sabji (Gram flour Dumplings in Yogurt Sauce)
Hyderabadi Baghare Baigan (Brinjal Curry)
Paneer Capsicum Masala Restaurant Style
Rajasthani Dana Methi Sabji (Dried Fenugreek Seeds Curry)