Aalu Matar (Potatoes and Peas Curry)
Baigan ka Bharta (Ringna no Orro)
Berries Parfait (Berries Shrikhand)
Bhujiya Paratha (Spicy Flatbread)
Cham Cham Pops (Indian Dessert Pops)
Chandrakala (Sweet filled with Khoa and nuts)
Chole (Chickpeas Curry with Indian Spices)
Corn Fritters (Makkai Ke Pakode)
Dal Dhokli (Fresh Whole Wheat Pasta in Lentils Gravy)
Dudhi Methi na Muthiya (Steamed Bottle gourd and Fenugreek Dumplings)
Eggless Chocolate and Vanilla Cupcakes
Egg less Spanakopita (Greek Spinach Pie)
Fruit Shrikhand (Fruit Yogurt)
Gatte ki Sabji (Gram flour Dumplings in Yogurt Sauce)
Gobhi Parathas (Cabbage Stuffed Parathas)
Grilled Bell Peppers and Chick Peas Salad
Hyderabadi Baghare Baigan (Brinjal Curry)
Kachori (Rajasthani Savory Snack)
Kairi Ki Launji (Raw Mango Relish)
Kairi ka Takku (Grated Mango Pickle)
Karela Masala (Bitter Gourd Curry)
Khatiya Dhokla (Steamed Rice and Lentil Snack)
Mangalore Rasam (South Indian Lentil Soup)
Masala Dosa (Indian Savory Pancakes)
Mirchi ka Salan (Green Chillies Curry)
Mixed Vegetable Curry Gujarati Style
Paneer Bhurji (Cottage Cheese Scramble)
Pita Pockets with Stir-fried Vegetables
Rabdi ka Malpua (Indian Dessert Pancakes)
Ragda Patties (Aalu Tikki Chaat)
Raw Mango Rice (Kairi Ke Chawal)
Rotli Nu Chaas Valu Shaak (Leftover Rotis in Spiced Buttermilk)
Sev Tamatar (Gujarati Tomato Curry)
Til Papdi (Caramelized Sesame Seeds)
Vegetarian Khana 