Mint chutney is multipurpose and can be used for various dishes. Spread it on sandwich, add to a bowl of curd to make mint dip, add to chaats, add it to curries to add a minty flavor, use it as a marinade, or serve it with appetizers.
Mint chutney has a shelf life of 7-10 days. It can also be freezed and used later. There are many variations for this chutney as well. You can add onions, garlic, or raw mango.
Make sure to use only the leaves of mint and discard the stalks. Adding lime juice to the chutney while grinding will keep it green.
- 1 cup mint leaves (pudina)
- 2 cups fresh coriander leaves
- 3 tbsp lime juice
- 2 green chillies
- 3 tbsp groundnuts
- 2 inch piece of ginger
- Salt to taste
Combine all ingredients and blend to a smooth paste. Store in an airtight container and use as required.