Dhokla flour can be prepared in quantity and stored in refrigerator for up to three months. Having this flour handy can help you make dhoklas quickly.

Ingredients

• 3 cups rice
• 1 cup chana dal
• ¼ cup urad dal

Recipe

Grind the ingredients together to make a powder. Store in airtight container in refrigerator for up to three months and use as required.