Corn and Paneer Cigars

Corn and Paneer Cigars

Corn and paneer (cottage cheese) cigars. This very quick and easy to make snack is just mushy paneer and corn filled bread, rolled and deep fried. This is a twist to the sandwich I make with corn and paneer filling. With the IPL going and Football World cup round the corner, it is going to be lot of night outs and even more snacks and finger foods.

I don’t get the Indian corn here so I used the frozen sweet corn. This adds a hint of sweetness to the filling. If you don’t like sweet flavour, use the Indian corn which is not as sweet as the sweetcorn. Make sure not to crush the corn too much. Grind it very coarsely just enough to be broken into two pieces.

If you can use fresh paneer its great. Otherwise try thawing the frozen paneer cubes before you use them. I soaked the frozen paneer cubes in hot water for couple of minutes and it was good enough to crumble in the mixture.

I used white bread for this recipe but I would strongly recommend using the multigrain bread. It adds a lot to the flavour. Cut off the edges and roll the bread flat using a rolling pin. Do not forget to seal the edges well by wetting the edges with enough water. You can prepare the filling in advance and fry the cigars when you want to eat/serve them. You can serve these with ketchup or any other dip of your choice.

Corn and Paneer Cigars



Makes 8 cigars

  • ½ cup corn kernels
  • 6-7 cubes paneer
  • 1 green chilli
  • 2 inch piece of ginger
  • 8 slices of bread
  • 1 tbsp oil + more oil for frying
  • Salt to taste


Steam the corn kernels and grind them very coarsely with green chillies.

Heat 1 tbsp oil in a non-stick pan. Add grated ginger and sauté. Add the corn and chilli mixture, paneer, and salt. Mix well. Cook for 2-3 minutes. Keep it aside.

Trim the edges of the bread. Roll the bread flat using a rolling pin. Add approximately 1 tsp of the filling in the centre. Wet the edges of bread with water and roll the bread carefully into cylinder shape and seal the edges.

Heat oil in a frying pan or kadhai and fry the bread cigars on medium heat till they are golden brown. Serve with ketchup or choice of dip. You can even cut the cigars into two to make bite sized snacks.

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