Paneer Capsicum Masala Restaurant Style

Paneer is a must order curry for most of us when we eat out and it is also one of the most cooked dishes in my kitchen. I have done innumerable experiments (some were successful too) to cook restaurant style capsicum paneer gravy and never came as close as this one. Got this recipe from a… Continue reading Paneer Capsicum Masala Restaurant Style

Paneer Wraps (Cottage Cheese Wraps)

Paneer roll or Paneer wrap is a whole wheat wrap filled with paneer (Indian cottage cheese) and capsicum filling. Call it a roll or a wrap or a wrap and roll, for me it is a twist to my mom’s way of making us eat the roti sabji. She would just roll the potato curry… Continue reading Paneer Wraps (Cottage Cheese Wraps)

Corn and Paneer Cigars

Corn and paneer (cottage cheese) cigars. This very quick and easy to make snack is just mushy paneer and corn filled bread, rolled and deep fried. This is a twist to the sandwich I make with corn and paneer filling. With the IPL going and Football World cup round the corner, it is going to… Continue reading Corn and Paneer Cigars

Paneer Capsicum Masala

Paneer is one of the favorite vegetarian curries at the restaurants. This Indian version of cottage cheese is full of protein. It is a different story that the rich and heavy gravy they prepare at the restaurants almost negates the health benefits. I have tried making restaurant style paneer curry at home many times and… Continue reading Paneer Capsicum Masala

Paneer Bhurji (Cottage Cheese Scramble)

Paneer or Indian cottage cheese is one of the most popular cooking ingredients in northern part of India. It is made by curdling fresh milk. Taste of any good paneer recipe is directly proportional to the freshness of paneer. There are a variety of frozen paneer cubes/slabs available at the super markets. To make paneer… Continue reading Paneer Bhurji (Cottage Cheese Scramble)