Tamarind Rice (Khatte Chawal)

Mom’s indeed are the best cooks in the world. Not because they cook gourmet food but they make normal food taste like gourmet food and that too in minutes. Khatte chawal (this is what my family calls it), known as pulihora/puliodare/puliyogare in south India is tamarind flavored rice with a tempering of nuts, lentils, and… Continue reading Tamarind Rice (Khatte Chawal)

Namak Para (Indian Savory Pastry)

Namak para is a popular savory tea time snack. It is a part of the variety of sweets and snacks made in marwadi homes during Diwali. This fried Indian pastry seasoned with cumin and carom seeds is a favorite with tea. My mom makes this snack in batches of huge tin boxes as every one… Continue reading Namak Para (Indian Savory Pastry)


Thepla is a smaller, thinner, and healthier Gujarati cousin of methi ka paratha. It packs in all the goodness of fresh methi (fenugreek) and coriander leaves with whole wheat flour and not maida. Spread some chunda, jam, chutney, roll it and voila you have yummy food on the go. Board a train to Gujarat and… Continue reading Thepla