Thalipeeth (Maharashtrian Savory Pancakes)

Thalipeeth is a Maharashtrian breakfast or tea time snack. It is a very nutritious dish made with seven types of flours and fresh vegetables. Thalipeeth is usually served with fresh homemade butter, ghee, or thick yogurt. The recipe varies from region to region or even family to family and this is the recipe I have… Continue reading Thalipeeth (Maharashtrian Savory Pancakes)

Gobhi Parathas (Cabbage Stuffed Parathas)

Gobhi or cabbage paratha is not one of the famous parathas you get at the restaurants. This is my family recipe and I have never seen these parathas being sold anywhere. Shredded cabbage and spices are mixed and roasted with gram flour to make a spicy filling for whole wheat parathas. This is my mom’s… Continue reading Gobhi Parathas (Cabbage Stuffed Parathas)

Rajasthani Saag Rotla

Rajasthan’s cuisine is as rich, colourful, and royal as the place itself. One of my sisters in law is from Jaipur and she introduced me to this winter dish called Saag rotla. It is a cauliflower and peas curry cooked in pure ghee and orange juice. It is served with thick rotis (called rotla) made… Continue reading Rajasthani Saag Rotla

Missi Roti

Missi roti is a north Indian flatbread made with whole wheat flour and gram flour. It is my mom’s favourite. This is healthier and tasty compared to the naan or normal tandoori roti. You can substitute the whole wheat flour with the multigrain aata which is readily available these days. If you want it even… Continue reading Missi Roti

Naan Roti (Naan Bread)

Naan is one of India’s many famous foods after tikka masala and samosa. It is a tear drop shaped, oven-baked (called tandoor in India) flat bread made with all-purpose flour (maida). It is also known as naan bread and is served with curries or kebabs. Making naan at home is not as tough as it… Continue reading Naan Roti (Naan Bread)

Thepla

Thepla is a smaller, thinner, and healthier Gujarati cousin of methi ka paratha. It packs in all the goodness of fresh methi (fenugreek) and coriander leaves with whole wheat flour and not maida. Spread some chunda, jam, chutney, roll it and voila you have yummy food on the go. Board a train to Gujarat and… Continue reading Thepla

Bhujiya Paratha (Spicy Flatbread)

We get lot of sweet and savories from my maternal grandmother’s place. Sometimes it is so much that we are left with lot of them even after distributing it to relatives, neighbors, and everyone else around. This is when my mom uses them and creates new dishes and we relish them without knowing that it… Continue reading Bhujiya Paratha (Spicy Flatbread)