Vegetable Cutlet

Vegetable cutlet is a popular south Indian snack made with boiled vegetables and spices. This is a slightly different version of the vegetable cutlets you get at the south Indian restaurants. It is a deep fried snack but I shallow fry it on a non stick pan to make it less oily. You can have… Continue reading Vegetable Cutlet

Raw Mango Rice (Kairi Ke Chawal)

Raw mango rice is the summer version of tamarind rice or lemon rice. Cooked rice is mixed with a paste made of raw mango, urad dal, chana dal and ground nuts. Summers in Hyderabad can get super hot and my mom’s way to avoid getting into the kitchen is to cook dishes that can be… Continue reading Raw Mango Rice (Kairi Ke Chawal)

Mangalore Rasam (South Indian Lentil Soup)

Rasam is a south Indian soup which can be served as a part of meals or as an appetizer. This thin consistency lentil soup is usually tamarind based and the seasoning differs from region to region or rather home to home. There are dozens of types of Rasam. This is the Mangalore rasam which is… Continue reading Mangalore Rasam (South Indian Lentil Soup)

Tamarind Rice (Khatte Chawal)

Mom’s indeed are the best cooks in the world. Not because they cook gourmet food but they make normal food taste like gourmet food and that too in minutes. Khatte chawal (this is what my family calls it), known as pulihora/puliodare/puliyogare in south India is tamarind flavored rice with a tempering of nuts, lentils, and… Continue reading Tamarind Rice (Khatte Chawal)

Pesarattu (South Indian Savory Crepes)

What Childaa or Chilva is to Rajasthan and North Indian, Pesarattu is to Andhra Pradesh and South India. It is a crepe or dosa like snack made with split green grams (called Pesar Pappu in Telugu; thus the name Pesarattu).  It is a very filling and healthy breakfast.  It also has a variation called MLA… Continue reading Pesarattu (South Indian Savory Crepes)

Quick Bisi Bele Bath

Bisibele bath is a dish from Karnataka but also popular in Hyderabad. It’s a spicy and sour mix of rice and lentils.  My mom uses left over rice and dal to make excellent instant bisi bele bath. It’s a quick makeover to the left over dal rice. Just add some mixed vegetables, spices and you… Continue reading Quick Bisi Bele Bath

Idli

Idli is my most favorite food. I can have it for breakfast, lunch, and dinner. This popular and healthy breakfast from south India is a sour dough preparation made with urad dal and rice. Dal and rice are soaked, ground and fermented overnight. The batter is then steamed in special idli moulds to get soft… Continue reading Idli